Every meal is a culinary experience at Cristwood. View a sampling of our menu options below.
Served with two breakfast sausages, scrambled eggs and Maple syrup.
Bowl or cup of oatmeal, toppings include brown sugar, almonds, raisins, and cranberries.
Bacon and cheddar cheese with sautéed spinach and onions.
Daily selection of cinnamon rolls, croissants, scones and muffins.
Served with breakfast potatoes.
Choice of sausage or bacon sandwich with eggs, cheddar, and arugula on a toasted English muffin.
Served with jasmine rice and sautéed seasonal vegetables.
Chicken Waldorf Salad
Served with grilled diced chicken, red grapes, diced apples, walnuts, celery, mixed greens, and a creamy white balsamic dressing.
Green leaf lettuce, tomato, grilled onions, cheddar cheese, bacon and the Grotto signature sauce.
Baked Dill Salmon
Served with mashed potatoes and sautéed seasonal vegetables.
Served with honey BBQ sauce, baked beans, and cornbread.
Roasted Pork Butt with Mojo Sauce
Served with herbed fingerling potato and grilled asparagus.
Served with fettuccini, cream sauce and grilled asparagus.
Cornish Game Hen
Served with vegetable medley and sweet potato mashed.
Grilled Flank Steak
Served with mashed sweet potatoes and sautéed vegetable medley.
Served with mashed potato and green beans.
Pork Loin with Apple Cider Glaze
Roasted pork loin topped with cider glaze served with roasted potatoes and butternut squash.
Oven baked crab cake served with remoulade sauce, mashed sweet potatoes and sautéed broccoli.
Sautéed chunks of beef, carrots, celery, and onions in a rich red wine gravy served with zucchini.
Glazed with lemon honey sauce served with mashed potatoes and green bean almandine.